Showing posts with label DeLaurentis. Show all posts
Showing posts with label DeLaurentis. Show all posts

1.13.2010

Albert Einstein values your imagination

"Logic will get you from A to B. Imagination will take you everywhere."

-Albert Einstein

Today I decided my spacious place was a carefree, imaginative conversation. If Einstein valued the imagination I figure that gives me permission to as well.

Although I never stepped foot outside the 425 sq. ft. cupboard I call my home, I had traveled, by way of amusing banter, out of the house and off the continent with my husband (whom, by the way, I am going to affectionately declare The Non-Scotsman … for the remainder of this blog. I’ll explain later).

It was almost as satisfying as being there in person; sitting under a leafy tree an unfinished wooden slab of a table with friends, drizzling olive oil we had pressed onto handmade pasta with real semolina flour. Drinking inexpensive wine that tasted rich with fruit and full of the soil our chairs sat on. Our hosts’ accents thicker than the ricotta filling our ravioli.

Do you know where we went?

As our daydream continued, my life expanded beyond our walls and out into the world. Ah, space. Room to take a deep, satisfying breath – knowing that the world is big and mysterious – and our potential to revel in it, full of wonder and enthusiasm, is magnanimous.

There was room in our conversation for the whole, hopeful world.

By the way, I think this daydream can be partially recreated here at home in Seattle by way of DeLaurenti’s Specialty Wine & Food Shop. I might have mentioned them just yesterday.

This is where I go to get my fill of The Motherland. I could live there.

(De Laurenti's Prosciutto case)

They carry the most beautiful Italian excesses –--they have 9 types of Prosciutti! --- the trip to DeLaurenti’s is il migliore momento del mio giorno.

A toast to our imaginations today; and to Albert E.

1.12.2010

Bread Bread Bread


Today a dear angel asked me the question, “what is your favorite kind of bread?

I could have hugged her; I can’t think of a more cheery thing to think about than warm, freshly-baked artisan bread. My mind started reeling with thoughts of flour and butter...

It seems every country has a bread they're famous for, and in Seattle was can enjoy these delights in the comfort of our own backyard. My favorite Seattle bread moments include:

1. Italian Panetonne at DeLaurenti's,

2. Israeli Challah at Three Girls' Bakery in Pike Place Market,

3. Blackburn Wheat from Macrina Bakery on Queen Anne

4. Rosemary rolls, handmade by Andrew at Canlis

5. Rustic baguette with fresh butter and French Onion Soup at Le Panier

For something fresh and innovative, check out the Ecuadorian yuca breads soon to be brought to Orange County by my dear friend, Stephanie Cedeno.