I was in Kauai for the past few weeks, trying to squeeze every possible ray of sunshine into my pores and every bit of fresh seafood into my gut.
The place was up in Hanalei and called Bar Acuda - run by a past Food&Wine's Best Chef from San Francisco. Thank God his talents are intact after 15 years! I was immediately sold by the "Local North Shore honeycomb with Humboldt Fog goat cheese and crisp apple." DONE.
Oh, and i might have had this too:
I was enjoying myself too much to take photos, which is actually a good thing because it's so much more worthwhile to visit Bess's website for the beautiful run-down and photos - her talent will speak for itself: