One of the only good thing about my husband being out of town is that I find myself cooking really ... um ... non-Non-Scotsman-like meals. Tonight I found myself at Uwajimaya grabbing ingredient's for Mizuna, Wasabi & Tofu:
(Thank you, Bon Appetite, for the recipe)
I find I love piling roasted beets onto everything,
and pouring cool glasses of Lillet with a squeeze of lime.
and wanting to recreate everything ever made by Donna Hay:
What do you like to cook for dinner when it's just you?