Showing posts with label Bread. Show all posts
Showing posts with label Bread. Show all posts

2.08.2010

A Good Man...


You know you’ve married a great man when he takes you on dates to Earthwise and the Restore, actually makes stuff out of potential you find there. A man like this has no reason to desperately resort to bad milk chocolate and roses on Valentine's Day.

Earthwise and the Restore: these two places are like monasteries. They are sacred, religious places in Seattle because of their eco-responsibility. I, however, like a pilgrim, journey there to be revived and inspired; to rest on one of the pews for sale...wishing I had more than 425 square feet so this could be part of my dining room...

(Fir bench, Earthwise, 2010)

In these cloisters search our souls; we find broken and discarded leftovers of the world, the hidden beauties, the one-of-a-kind design. Each piece has a powerful story to tell, and with a little imagination can become new again.

We have pulled butcher-block kitchen islands, blown glass lamps, tables, and art out of what we've found there.

This is a lamp in my window cut from a forgotten jar:

This is a coffee table The Non-Scotsman restored from a discarded factory cart left in the basement of a building by the Alaska Way Viaduct: we have seen them sold for 10x what we paid)...

(Factory Cart coffee table, 2009)



(Beautiful details)


This discarded mailbox is happily hanging in our entry-way:

These are two tall tabletops in Epulo Bistro that we built out of massive discarded doors (I apologize that this photo is difficult to see):

(Epulo Bistro, 2009)


1.12.2010

Bread Bread Bread


Today a dear angel asked me the question, “what is your favorite kind of bread?”

I could have hugged her; I can’t think of a more cheery thing to think about than warm, freshly-baked artisan bread. My mind started reeling with thoughts of flour and butter...

It seems every country has a bread they're famous for, and in Seattle was can enjoy these delights in the comfort of our own backyard. My favorite Seattle bread moments include:

1. Italian Panetonne at DeLaurenti's,

2. Israeli Challah at Three Girls' Bakery in Pike Place Market,

3. Blackburn Wheat from Macrina Bakery on Queen Anne

4. Rosemary rolls, handmade by Andrew at Canlis

5. Rustic baguette with fresh butter and French Onion Soup at Le Panier

For something fresh and innovative, check out the Ecuadorian yuca breads soon to be brought to Orange County by my dear friend, Stephanie Cedeno.